RESTAURANT DIVISION
Kirkendoll Management is the owner and operator of Lucy’s Retired Surfers Bar & Restaurant, a casual dining and bar concept with its flagship location in the heart of New Orleans, Louisiana.

When the original Lucy’s opened in New York City in 1985, it was meant to be a refuge for displaced surfers banging out a living in the concrete jungle. But it’s zany staff, killer drinks, and laid-back vibe attracted more than just Upper West Siders who longed for the beach. Lucy’s quickly became a second home for its guests – a place where anyone could walk in and immediately feel like they belonged. Now after 34 years of serving up unforgettable experiences, Lucy’s is more committed than ever to our mission of helping our guests make unforgettable memories by providing delicious food, killer drinks, and amazing service.
With locations in two countries, Lucy’s has the great fortune of interacting with people from all walks of life, and every day we welcome locals, visitors, wayward travelers, the young, and the young at heart with the same enthusiasm as the original Lucy’s. No matter where you are in the world, we want Lucy’s to be a place to relax, have fun, and be yourself. We want to inspire our global community to celebrate victories, not sweat the small stuff, and live life to the fullest.


Kirkendoll Management
Kirkendoll Management purchased the Lucy’s brand in 2016, recognizing its longstanding place in New Orleans’ downtown dining and nightlife scene. For more than 25 years, Lucy’s Retired Surfers Bar & Restaurant has been a local favorite, known for its laid-back atmosphere, coastal-inspired food and drinks, and unmistakable surf-inspired spirit. Today, Lucy’s continues to call New Orleans home and is proudly owned and operated by Kirkendoll Management’s Restaurant Group.
Current Locations



